Mary Costa-Pearson
So most people that know me I do not care to touch raw meat especially hamburger meat.. Blek!!!
But tonight I sucked it up and of course used baggies to mix it up, but did have to touch it to make the actual meatballs. This recipe has 2 different kinds of sauce you can make, the tomato sauce was pretty good but I think they meatballs would have been better with the brown gravy. I am including both.

2 lbs of ground beef
1 pkg of Stove top chicken stuffing mix(these are on sale for .82$ at walmart right now)
1 1/4 cups water
2 eggs
**mix all ingredients well until completely incorporate
Heat oven to 400 line 2 cookie sheets with foil and spray with cooking spray, shape into 32 balls using 1/2 cup for each , place 16 meatballs in each pan, bake 16-18 min or until done (it suggests freezing half for later use)

Tomato Basil Sauce:
mix one jar spaghetti, 2 oz cubed cream cheese and 2 tbsp of fresh basil in large skillet cook over medium heat stirring occasionally add 16 meatballs and evenly coat with sauce sprinkle with 1/4 cup grated Parmesan cheese before serving
Creamy Brown Gravy
1 Jar of brown gravy
1/2 cup of sour cream
Cook over medium heat stirring occasionally add 16 hot meatballs stir to coat evenly
**** I served mine with fettuccine noodles
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