Mary Costa-Pearson
I hope you have all had a great weekend!!  I thought I would kick off the work week with a fast easy recipe. And yummy! I got this from a friend but changed it up a bit.

4 cups Rice (white or Brown, I usually use brown or whole grain)
4 Chicken Breasts, cubed (if your in a hurry rotisserie chicken works great and fast!)
1/4 TSP. Pepper
1/2 cup Oil
2 cans Cream of Chicken Soup
1/2 cup of Mayo
1 TSP. Mild Curry Powder
1 TSP. Lemon Juice
1 1/2 cup Grated Cheddar Cheese

Cook your rice according to directions 
Saute Chicken in Oil and sprinkled with Pepper, about 6 mins. or until white. 
mix soup, mayo, curry, lemon juice and cheese together
Add chicken and rice, mix thoroughly 
Bake at 375 for 30 mins.

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