This is a great fast and easy dish to make for breakfast or even dinner. This is usually my go to dish for coffee mornings with friends. This can be changed up as well. I have made it with mushrooms and sausage and it was good as well.
5 eggs
1/2 tsp. salt
1/2 lb. Swiss cheese, cubed
1 c. milk
Dash nutmeg
1 (9 inch) pie crust
1/2 lb. ham, cubed
1/2 tsp. salt
1/2 lb. Swiss cheese, cubed
1 c. milk
Dash nutmeg
1 (9 inch) pie crust
1/2 lb. ham, cubed
Line pie pan with crust. Fill it with the ham and cheese, alternating layers. (This can be done ahead and refrigerated.) When ready to bake, mix together remaining ingredients and pour into crust.
Bake at 350 degrees F. for 45 minutes or until knife inserted into center of quiche comes out clean. Serves 6-8.
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