Mary Costa-Pearson
I told my husband I was making something new tonight in my quest to find fast easy 5 ingredient or less recipes. He didn't seemed too excited about being experimented on again, but he said this was good. His only request a little less broccoli :)
my tip on this would be to cook the rice separate while your chicken is cooking. This did not cook in 10 min like it said it would, the rice was still hard.

VELVEETA Cheesy Chicken    Broccoli Rice

VELVEETA Cheesy Chicken & Broccoli Rice
Prep Time:
10 min
Total Time:
25 min
6 servings, 1 cup each

What You Need!

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can  (14-1/2 oz.) chicken broth
2 cups instant white rice, uncooked
1/2 lb.  (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped broccoli, thawed

COOK chicken in large nonstick skillet on medium-high heat 5 min. or until chicken is done.

STIR in broth. Bring to boil.

ADD rice, VELVEETA and broccoli; cover. Remove from heat. Let stand 10 min. Stir until VELVEETA is completely melted and mixture is well 

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