I found this on the picky palate blog. http://picky-palate.com/ I thought it was different and thought I would give it a try. I made these to have with Taco's and they were really good. They remind me of the shell that comes with the Gorditas from Taco Bell. As I was rolling them out they did stick a bit so I would suggest lightly flouring your rolling surface and rolling pin.
1 tube (16.3 ounces) large refrigerated buttermilk biscuits (This is the Pillsbury Grands. I used the buttermilk flaky layers
Roll out each biscuit into a 6-in. circle. It is important to get it to the 6 inch circle so it’s the right thickness. In a small nonstick skillet over medium heat, cook each biscuit for 30-60 seconds (I did 60 seconds) on each side or until golden brown. Yes that is right, DO NOT put any oil in the pan. You cook them in a completely dry pan. Makes 8 servings.
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